Pain du montagnard bio

cereal flour (wheat [semi-sweet flour] [europe, north america, switzerland [[, e skin [europe, switzerland]), water, oilseed (sunflower, flaxseed) , sesame), yeast, cooking salt, buckwheat, wheat bran, wheat gluten, acarola juice, barley malt flour, sourdough (wheat), honey, acarola powder ( with cassava tussock), enzymes (amylases, pentosanases)