Appenzeller en tranche
Brand: Appenzeller
Ingredients
DAT mindestens haltbar bis: à consommer préf. avant: da consumarsi pref. entro: Nach dem Öffnen im Kühlschrank aufbewahren. Après ouverture, conserver au réfrigérateur. Una volta aperto, conservare in frigo 28.07.20 L 1003935 2000 710900 Allergie FOODPROFIL INFO Vollfett-Schmelzkäse/ Fromage gras fondu / Formaggio fuso grasso Zutaten: Käse 75% (Appenzeller® 57%, Halbhartkäse), Wasser, Schmelzsalz (E 331), Kochsalz. Ingrédients: fromage 75% (Appenzeller® 57%, fromage à pâte mi-dure, gras), eau, sel de fonte (E 331), sel de cuisine. Ingredienti: formaggio 75% (Appenzeller® 57%, formaggio a pasta semidura), acqua, sale di fusione (E 331), sale da cucina. Nährwerte o/Valeurs nutritives moyennes 1 Scheib 100 g tranche (20 Energie/Énergie 1170 kJ (
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
7610900214624
Brand
Appenzeller
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from Switzerland, Appenzeller cheese
Quantity
20g
Serving Size
1 slice (20 g)
Calories
280 kcal
Total Fat
23 g
Saturated Fat
14 g
Total Sugars
0 g
Sodium
1.30 g
Protein
19 g
Nutri-Score Grade
e
Data Mask
64511
Last Updated
2026-03-01
