Flavors & local pasta salad with cream and salmon

Cooked egg pasta 59% (durum wheat semolina, water, 13.5% ground egg eggs, cooking salt), 26% cream, 9% salmon salmon (salmon [aquaculture, norway], cooking salt, protein de milk, sugar, smoke, preservative: e 325), leek, wine vinegar, cooking salt, lemon juice, herbs, spices.