Sandwich with tomatoes and mozzarella

special bread 48% (wheat flour, water, tomatoes and semi-dried tomatoes 8%, olive oil, iodized salt, yeast, herbs, spices, wheat gluten, flour treatment agent: ascorbic acid) , 17% tomatoes, 17% mozzarella (cheese), basil mayonnaise (rapeseed oil, water, basil 8%, egg yolk [ground-grown], table vinegar, thickener: E415 and modified corn starch viscous, mustard, concentrated lemon juice [with antioxidant: potassium disulfite], iodized cooking salt, milk protein), green lollo 7%, preparation with balsamic vinegar (grape must, wine vinegar, coloring: E150d, antioxidant : sulfur dioxide, modified viscous corn starch, thickener: E415).