Wild salmon carpaccio

smoked salmon 77% [silver salmon (Coho, Oncorhynchus kisutch), sea salt, sugar], 13% sauce [extra virgin olive oil, rapeseed oil, balsamico vinegar (contains antioxidant: potassium disulphite), salt of cooking, sugar, garlic (contains sulphites), white pepper, Parmesan (cheese) 10%, mixed condiments [peppers, cayenne pepper, rapeseed oil, black pepper, coriander, parsley, chili].