Ika chuka salad

Chuka Ika (Squid (Dosidikus gigas) 65%, preparation of ginger (sugar, salt, acidifier: E330), kikurage mushroom, bamboo shoot, sesame (1%), chinoisses asparagus, sugar, vinegar, sesame oil, soy sauce (soy, water, wheat flour (gluten), salt), sweet rice wine, glucose-fructose syrup, rice wine, chili, salt, tuna extract, kelp extract, thickener: E415, dye 160a (I )), sesame