Apricot pie

Preparation for apricots 38% (sugar, apricot puree, glucose syrup, glucose, gelling agent: pectin, acidifier: citric acid and E 333, natural flavors), wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), sugar, butter, wheat protein, whole egg powder (farmed on the ground), whole egg (farmed on the ground), baking powder: E 503, iodized salt, barley malt flour. May contain nuts, sesame and soy.