Natron

betty bossi there are many ways in which baking soda can be used: ⚫ as a leavening agent for biscuits or cakes (approx. 5 g per 500 g of flour, provided that an acidic ingredient is present in the dough, e.g. buttermilk), ⚫ to bind excess acids from fruit (1-2 knife tips per 1 kg of fruit), e.g. in rhubarb compote, • to soften legumes more quickly, add approx. 1/2 tbsp baking soda to the cooking ⚫ water for a soft and creamy fondue, before serving stir in 1 tip of a bicar knife - bonato, other recipes: www,coop,ch raising agent ingredients: baking soda (e: 500), store in a cool place, dry and away from extraneous odours, made in france packaged in switzerland dat best before: 3331 257086'