Penne al formaggio with a cheese sauce

40% pasta (water, durum wheat semolina, free-range eggs, rapeseed oil, cooking salt), water, semi-cream (Swiss), rapeseed oil, whole milk, white wine, paste cheese lasts 2% (Switzerland), iodized cooking salt, waxy maize starch, sugar, parsley, spices, aroma (with milk), thickener (E 415).