Cocktail de crevettes

shrimp product (panadalus spp,) with sauce shrimp product (panadalus spp,) with ingredients sauce: shrimp* thawed 58% (shrimp (origin see datieru field, trawl nets (two-ship bottom trawls]], acidifier [e e 270], table salt iodized), mayonnaise (rapeseed oil, water, egg yolk [from free hen], vinegar, table salt iodized, mustard, sugar), ketchup (tomato puree, sugar, vinegar, modified waxy corn starch [e 1422], koc salt iodised, flavouring, thickener [e 415]), low-fat quark, brandy (contains colouring [e 150d]), dill, garlic powder, pepper, *from an msc-certified sustainable fishery, www,msc,org/ch ingredients: thawed shrimp* 58% (shrimps [origin: see d chaiuts [bottom ox trawls]), acidifiers [e 331, e 270], iodized cooking salt), mayonnaise (rapeseed oil, water, egg yolk [farmed eggs in pl air], edible vinegar, iodized cooking salt, mustard, sugar), ketchup (tomato oil, sugar, edible vinegar, modified waxy corn starch e 1422], iodized cooking salt, flavouring, thickener [e 415]), lean séré, brandy (contains colour [e 150d]), dill, garlic powder, pepper, *sustainable fishing according to msc standard, www,msc,org/ch 588 nutritional values ø average nutritional values energy energy fat fat of which saturated fatty acids carbohydrates - of which sugars dietary fibres dietary fibre , protein protein salt - store at a maximum of 5°c, store at a maximum of 5°c, dat to consume until: see in front of 7 613379 171368 100 g