Chirashi Tunq

cooked rice 61% (rice, water, rice vinegar, sugar, salt, trehalose (source of glucòse), sunflower oil), yellowfin tuna (thunnus albacares) raw 19% (with cooking salt, caught in the pacific ocean or îndien), kind of salad "wakame" (seaweed 70%, thickener: agar-agar, judas ears, sugar, chili, sesame seeds, cooking salt, sesame oil, soy sauce, rice vinegar, water, dyes: curcumin and copper-chlorophyll and copper-chloro-phylline complexes), "sake yuzu" sauce 9% (rice wine "mirin" [glucose syrup, water, alcohol vinegar, fermented rice extract (water, rice, alcohol, cooking salt, acidifier: citric acid, rice malt), sugar, acidifier: citric acid, cane sugar molasses], soy sauce [with wheat], sugar, rice wine vinegar, honey, yuzu juice, lemon juice counter, corn starch, lime concentrate, water), sesame seeds, 100 g nährwerte | nutritional values | energy energy fett fat davon gesättigte fettsäuren | of which saturated fatty acids kohlenhydrate | carbohydrates davon zucker | of which sugars ballaststoffe dietary fiber eiweiss protein salz | salt 580 kj (