Florentin

chocolate 31 % (cocoa mass, sugar, cocoa butter, butterfat, emulsifier [soya lecithinsl, natural vanilla flavouring. Cocoa solids: 50% min), sugar, _almonds_ 1 5%, fruit pieces 5% (humectant Iglyceroll, concentrated apple puree, fructose-glucose syrup, glucose syrup, concentrated orange juice, Wheat fibres, sugar, rice starch, palm fat, gelling agent [pectinsl/ acidit regulator Icitric acidl, concentrated vegetables [carrot, pumpkinl, natural orangeïlavouring, antioxidant ascorbic acid]), potato starch, _Wheat flour_, palm fat, lucose syrup, _butter_, powdered egg White, Wheat starch, sunflower oil, emulsifier (soya lecithins), wh]e milk powder, bakers' honey, skimmed milk powder, salt/ orange oil.