Pralines from confectioner

sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, almonds, walnuts, melted butter, humectants: sorbitol syrup, E 422 and invertase, invert sugar syrup, palm oil, glucose syrup, oil of coconut, skimmed milk powder, sunflower oil, Kirsch, emulsifier: soy lecithin, rum, ground roasted coffee, Cognac, cocoa powder, flavorings, caramel. It may contain gluten, eggs and traces of other nuts (nuts). Cocoa: 33% minimum in milk chocolate Cocoa: 44% minimum in bitter chocolate