Truffles in the liqueur

sugar, cocoa butter, whole milk powder, cocoa mass, melted butter, invert sugar syrup, skimmed milk powder, humectant: sorbitol syrup, Cognac 1.2%, Cherry Brandy 1.1%, Calvados 1.0%, Rum 0.9% , Whiskey 0.8%, Cointreau 0.6%, Grand Marnier 0.4%, Tia Maria 0.4%, emulsifier: soy lecithin, lean cocoa powder, flavorings, roasted ground coffee, sunflower oil, caramel sugar. Cocoa: 31% minimum in the milk chocolateCacao: 50% minimum in dark chocolate