L'amour nr. 22 swiss quality

sugar, wheat flour, cocoa butter, whole milk powder, vegetable oils and fats (palm, rapeseed, sunflower), cocoa mass, hazelnuts 4%, wheat starch, salted da cucina iodato, whole egg powder (d ground-based), emulsifier: soy lecithin, cooking salt, concentrated butter, natural flavoring, baking powder E 500, barley malt