Double Croissant Cocoa & Vanilla

WHEAT flour, palm oil, sugar, WHEAT gluten, glucose-fructose syrup, skimmed MILK powder, sunflower oil, yeast, stabiliser (cellulose gum), fat reduced cocoa powder (0.5%), dextrose, iodised salt, ethyl alcohol, flavouring, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), preservatives (calcium propionate, potassium sorbate), EGG yolk powder, acidity regulators (phosphoric acid, diphosphates), lactose (from MILK), gelling agent (sodium alginate), flour treatment agents (ascorbic acid, L-cysteine).