Oreo

Ingredients
Wheat Flour Sugar, Non-Hydrogenated Vegetable Oil (Palm, Palm Kernel-Contains Antoxidant TBHQ (INS319)). Cocoa Powder, Fructose Syrup, Raising Agents (Sodium Bicarbonat (INS500)). Ammonium Bicarbonate (INS503(i))), Salt, Com Starch, Emulsifier (Soya Lecithin (INS322) Nature Identical Vanilla Flavour. Food additives are of plant and synthetic origins. Allergen information: Contains wheat and soya. Manufactured on equipment that also processes products containing milk and peanuts.

Product Media

Front View

Oreo front packaging

Ingredients Label

Oreo ingredients label

Nutrition Facts

Oreo nutrition facts table
UPC / Barcode
7622210515278
Brand
Oreo,โอรีโอ
Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits
Quantity
20 g
Serving Size
7 pcs (20.4 g)
Calories
490 kcal
Total Fat
22.10 g
Saturated Fat
9.80 g
Total Sugars
39.20 g
Sodium
0.54 g
Protein
4.90 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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