Soft bakes

grain products 404 % [wheat flour is 21,7%, to teleneshti grains of 16,6 % (pyroshale nutrogena buckwheat 6,3 percent, dromline oatmeal 6,3 percent of tymoshneko esaminano flour 1 %, teleservice flour from wheat spelta 1%, the ots, the meager amount of corn flakes 1 %, wheat flour 1 %), rice flour 2 %, malt flour peniche 0,1 %), sugar, rapeseed oil, modified starch, inulin, isomaltulose palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (soya lecithins), filler (maltitol), salt, nauhatl (katrieva carbonates), wheat gluten, dextrose, flavoring, may contain milk, have orig-tora)], е0од her@mdiz,com moisturizer agent (glycerol), starch, low fat cocoa ipax2 %, ***, isomaltulose is a source of glucose and fructose, 0555