Sugo al basilico bio

Ingredients
Tomaten 56% (Italien), Tomatenpüree 33%, Wasser, Sonnenblumenöl, Basilikum 1,5%, Maisstärke, Meersalz. Alle land - wirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: tomates 56% (Italie), purée de tomates 33%, eau, huile de tournesol, basilic 1,5%, amidon de maïs, sel marin. Tous les ingré - dients agricoles sont issus de la production biologique. Ingredienti: pomodori 56% (Italia), purea di pomodoro 33%, acqua, olio di girasole, basilico 1,5%, amido di mais, sale marino.

Product Media

Front View
Sugo al basilico bio front packaging
Ingredients Label
Sugo al basilico bio ingredients label
Nutrition Facts
Sugo al basilico bio nutrition facts table
UPC / Barcode
7624841882569
Brand
Coop,Naturaplan,Coop Naturaplan
Categories
Condiments, Sauces, Sauces tomate, Sauces tomates au basilic, Groceries
Quantity
3 x 400 g
Calories
54 kcal
Total Fat
2.10 g
Saturated Fat
0.20 g
Total Sugars
4.30 g
Sodium
0.48 g
Protein
1.30 g
Nutri-Score Grade
b
Data Mask
57343
Last Updated
2026-03-01

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