Puff pastry with salmon fillet

Puff pastry 46% (wheat flour, margarine [vegetable fats and oils [palm, rapeseed, sunflower], water, cooking salt, emulsifier [E471], acidifier [E 330], color [E 160a]], water, protein lactic acid), salmon fillet 38% (Salmo salar, fish grown in Norway), herbal sauce 16% (water, rapeseed oil, modified corn starch [E 1422], aromatic herbs 0.8%, skimmed milk powder, whey powder, dextrose, cooking salt, cream powder, wheat flour, lactose, lactic proteins, spices, egg white [farmed eggs on the ground], emulsifiers [E 472c, E 472b], aroma [with milk], sunflower oil).