Fondue
Ingredients
Swiss cheese 55% (of which 75% Appenzeller cheese), white wine, water, corn starch, Kirsch, emulsifying salts (E339, E452), salt, spices. Pasteurised. Contains Alcohol. Allergy information: contains milk, lactose content <0,01g/100g
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
7640103588550
Brand
Alp Senn,Appenzeller,Hardegger
Categories
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Fertiggerichte, Fondues
Quantity
400 g
Serving Size
200 g
Calories
256 kcal
Total Fat
18 g
Saturated Fat
11 g
Total Sugars
0.50 g
Sodium
0.80 g
Protein
15 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01
