Bâton au chocolat (Ragusa)

sugar, hazelnuts (11% of which whole), cocoa paste, cocoa butter, coconut fat, whole milk powder, soy flour, melted butter, skim milk powder, emulsifier: soy lecithin, pure vanilla extract, may contain traces of almonds, chocolate 19%, stuffed 70%, chocolate 47%, minimum cocoa, rémpression of the original packaging of 1942,