Doñarepa extrafina del campo

total fat/total fat/sodium "sodium total carbohydratel carbohydrate total dietary fiber ditetica protein/proteina 10 mg 0% ఇ 27% 5g 20% 8 g 16 % 1.5mg 8% iron/herro not a significant source of calories from fat, saturated fat, trans fat cholesterol, dietary fiber, sugars, vitamin a vitamin c and calcium/not a significant source of fat caloria, saturated fat, trans fat, cholesterol, cold eietetica, sugars, vitamin a, vitamin cy calcium, reference intake of an average adult 8400 kj / 2000 kcal "the values resoludion colombia 333 and regiamento ue of this product 1169 were used as reference for the creation of the nutritional table, * equivalent to og de sal in 100 g a 100 g ratio of doarepa contains tem mi are fat calorias sugars 310 kcal 0g total fat 1.5 g 2% saturated sodium 10 mg 0g (16% 0% 0% 0% based on a 2,000 calorie diet , nutritional information may vary according to the part consumed, ingredients/ ingredients: white and vellow corn flour, consume preferably before/ best before: vence: 16 apr 2019 l:d171181316,2 08 35 contens orgerismos mo di ficedos gensticamonie may contain ares do giaten and eoja