Alfajor de chocolate blanco

tapas [wheat flour enriched according to law 25630 (wheat flour), sugar, vegetable oil, water, baking powder, honey, milk powder, corn starch, cocoa powder, essences, leavening (ammonium bicarbonate, baking soda), salt, soy lecithin], dulce de leche [whole milk, sugar, glucose, flavoring, preservative, agaragar, baking soda], pastry bath (sugar, interesterified fractionated vegetable oil, skim milk powder, soy lecithin, polyglycerol polyrhycinoleate, artificial vanilla essence)