Torta helada con dulce de leche con cacao y salsa de chocolate

fluid milk, water, dulce de leche con cacao (preservative: potassium sorbate, acidity regulator: baking soda), dulce de leche, cream, vanilla biscuit, syrup, sugar, sweet chocolate flavor sauce, glucose syrup, cocoa powder, whole milk powder, cocoa paste, emulsifiers (mono and diglycerides of fatty acids, guar gum) stabilizers (carbomethylcellulose, goma garrofin carrageenan, sodium alginate) coloring: caramel iv, artificial flavoring/flavoring