Sfogliatine con crema al cacao

Soft wheat flour, vegetable margarine [vegetable oils and fats (palm and sunflower), water, emulsifier: e471, salt, acidity regulator: e330, flavourings], cocoa cream 16% [sugar, vegetable fats (palm kernel), low fat cocoa powder 15%, emulsifier: soy lecithins, flavourings], sugar, egg white, apricot decoration (glucose-fructose syrup, sugar, apricot puree, water, stabilizer: e1442, gelling agent: e440, acidity regulator: e330, flavourings), skimmed milk powder, butter, salt.