Tomato Ketchup

Brand: Contorno
Ingredients
tomatoes*, alcohol vinegar, sugar, modified corn starch, salt, spices (contains celery) 124g tomatoes shake well before use, for 100g ketchup, gb ingredients: tomatoes", spirit to consume within: see best before date lid: see cap a consommer avant la date:voir cuvercle mindestens haltbar bis: siehe deckel shake well before use, agiter avant de l'utiliser, vinegar, sugar, modified maize starch, vor gebrauch gut schûtteln, salt, spice extract (contains celery) after opening store in the refrigerator 124g of tomatoes for 100g of ketchup, exhume within 8 weeks fingredients: tomates", vinaigre d'alcool, sucre, amidon by mais modifié, sel, epices (contient le celeri) consummer avant de 8 semaines 124g tomates dans 100g ketchup , refrigerated once opened , consume within 8 weeks, garder au refrigerateur apres ouverture et nach dem offnen im kühlschrank lagern zutaten: tomaten", branntweinessig, und innerhalb von 8 wochen verbrauchen, zucker, modifizierte maisstärke, salz, gewurze (enhalt sellerie) "124g tomaten in 100g ketchup, produced in eu for:/produced in eu for: fabrique en eu par:/hergestellt in der eu für, f,lli contorno s,r,l, via ferdinando gangitano 4, palermo italia in the factory of: the lean food village, tomatoes street, xewkija xwk 3000, gozo - malta gf suitable for vegetarians: gluten-free suitable for vegetarians: convient aux végétariens: sans gluten geeignet für vegetarier: no preservatives/no added gluten free glutenfreie supvatives/les preservatifs not www ,fratellicontorno,com supplementaires/ohne zusatzliche konservierungsmittel nutritional values average values per 100g of product 511kl/

Product Media

Front View

Tomato Ketchup front packaging

Ingredients Label

Tomato Ketchup ingredients label

Nutrition Facts

Tomato Ketchup nutrition facts table
UPC / Barcode
8000133000283
Brand
Contorno
Categories
Ketchup
Quantity
495 g
Calories
120 kcal
Total Fat
0.10 g
Saturated Fat
0 g
Total Sugars
26 g
Sodium
0.92 g
Protein
0.80 g
Nutri-Score Grade
d
Data Mask
57343
Last Updated
2026-03-01

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