Millefoglie d'italia glassate

wheat flour, decoration with glazed sugar 25% (sugar, egg white, acidifier: citic acid, natural vanilla flavor), vegetal margarine (palm oil, sunflower oil, water) glucose syrup and fructose, apricot puree 1%, elating: pectin, salt, butter, may contain traces of nuts and milk-based products, free of fresh and dry fats, sheltered from light, produced in italy,