Boîte assortiment chocolats

white chocolate 52% (cocoa butter, sugar, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soja], vanillin), sugar, palm oil, lactoserum powder, almonds 3%, wheat flour, potato starch, sunflower oil, milk proteins, glucose syrup, emulsifiers: lecithins [soy], flavourings, baking powder: ammonium acid carbonate, delicious: dark chocolate 34% (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soy], vanillin), palm oil, sugar, lean cocoa 8.5%, wheat flour, skimmed milk powder, wheat starch, glazing agent: gum arabic, emulsifiers: lecithins [soy], baking powder: sodium acid carbonate, salt, vanillin, manderly: sugar, hazelnuts 22%, vegetable fats (palm, shea), lactoserum powder, skim milk powder, wheat flour, almonds 5%, chocolate superior to milk (sugar, cocoa butter, milk powder, cocoa paste, emulsifiers: lecithins [soy], vanillin), wheat starch, sunflower oil, emulsifiers: lecithins [soy], caramelized sugar, milk proteins, baking powders (sodium acid carbonate, ammonium acid carbonate), salt, vanillin, tenderly nougat: chocolate superior to milk 49.5% (sugar, cocoa butter, milk powder, skimmed milk powder, cocoa paste, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnuts 20.5%, palm oil, cane sugar, lactoserum powder, almonds 2.5%, milk powder, lean cocoa, lemon essential oil, emulsifiers: lecithins [soy], flavours, cappuccino: vegetable fats (palm, shea), sugar, lactoserum powder, skim milk powder 12.5%, wheat flour, dextrose, dark chocolate 2% (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], vanillin), soluble coffee extract 2%, wheat starch, sunflower oil, emulsifiers: lecithins [soy], milk proteins, baking powders (ammonium acid carbonate, sodium acid carbonate), vanillin, salt, f rocher: milk chocolate 30% (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnuts 28.5%, sugar, palm oil, wheat flour, lactoserum powder, lean cocoa, emulsifiers: lecithins [soja], baking powder: sodium acid carbonate, salt, vanillin,