Какаов пандишпан с млечен пълнеж

sugars, vegetable fats (palm, shea, sal), glucose syrup with fructose, humectonic glycerin, rehydrated full milchpulver (7%), weizenmehl (6,5%), magermilchpulver (5%), glucose, low-fat cocoa (3%), cocoa (3%), ei (2,5%), sussmolkenpulver, pear juice concentrate, weizenstärke, full milk pulver (0,5%), emulsifier: mono - and diglycerides of fatty acids, lecithins (soja), raising agent: (ammonium carbonate, sodium bicarbonate), lemon juice concentrate, flavors, cocoa butter, salt, cocoa mass,