Tartelettes epeautre et FRUITS rouges

*fruit preparation based on red fruits 35% (*mdis glucose-fructose syrup, *strawberries 7%, *raspberries 7%, *cherries 7%, gelling agent: pectin, acidity regulator, citric acid), *spelt flour 23%, *palm oil, *spelt wholemeal flour 12%, *mdis glucose-fructose syrup, *rice syrup and malted barley, *rice flour, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), salt, *rice starch, *natural flavour, * , ingredients from organic farming, palm oil from a sustainable and responsible supply chain,