Cracker con riso soffiato Coop

wheat flour , puffed rice 12%, rice flour 9%, corn oil 9%, malt extract ( wheat and barley ), acidity corrector: sodium acid carbonate, yeast 1% (wheat flour, water, flour of malted barley, yeast), salt, raising agent: ammonium hydrogen carbonate, glucose syrup, corn germ, wheat, yeast, antioxidant: rosemary extract,