Apple

Soft wheat flour type "0" candied apple 21% (mansana glucose syrup fructose sucrose concentrated lemon juice) butter sugar fresh egg yolk of category to natural yeast (white wheat flour type "0" water) emulsifiers: mono and diglycerides of fatty acids whole fresh milk sugar syrup inverted glucose syrup and fructose cocoa butter salt malt extract of honey honey aromas. glasing ingredient 11%: fresh egg white sugar of category a nocciola piemonte igp (piamonte hazelnut) 9% rice flour rice starch sunflower oil aroma.