Sugo alla Napoletana

Ingredients
Tomato pulp 90%, extra virgin olive oil 2%, onion, rice starch, basil 1.3%, salt, sugar.

Product Media

Front View
Sugo alla Napoletana front packaging
Ingredients Label
Sugo alla Napoletana ingredients label
UPC / Barcode
8001250219169
Brand
De Cecco, I Sughi
Categories
Condimentos, Salsas, Meal sauces, Salsas de tomate, Salsas napolitanas, Salsas de tomate con albahaca
Quantity
400 g
Serving Size
1 portion (400 g)
Calories
60 kcal
Total Fat
3.10 g
Saturated Fat
0.50 g
Total Sugars
4.40 g
Sodium
0.38 g
Protein
1.20 g
Nutri-Score Grade
a
Data Mask
65407
Last Updated
2026-03-01

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