Gianduja nero
Brand: Pernigotti
Ingredients
Dark chocolate with 42% hazelnuts (sugar, defatted cocoa with hazelnuts, cocoa butter and soy lecithin emulsifier), sugar, hazelnuts (19%), anhydrous butter fat, sunflower oil, soy lecithin emulsifier and natural vanilla flavor, total hazelnuts in the product: 30%, contains hazelnuts and milk and soy derivatives, may contain almonds, walnuts, cashew nuts, pecans, brazil nuts, pistachios and macadammias contain lactose, gluten free, 1 made in italy for: pernigotti spa - viale della rimembranza, 15067 novi ligure alexandria), factory: via a, de gasperi, 2/rstu fraz, canove-1204 govone (cuneo imported by: capital trade importação e exportação ltda, - avenida carlos gomes, 1223 - sala 201-porto velho/rp-cnpj: 07,872,326/0008-24 by: milano comércio varejo de alimentos s,a, - avenida joão paulo ablas distribuido 1390-cotia/sp-cnpj: 11,950,487/0031-05 conservation keep in a cool and dry place, avoiding sun, heat and humidity, pernigotti 1860 330 g validity/lot: indicated on the lid 8 001675 553848
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
8001675553848
Brand
Pernigotti
Categories
Breakfasts, Spreads, Sweet spreads, Pâtes à tartiner, Hazelnut spreads, Cocoa-and-hazelnuts-spreads
Quantity
330 g
Calories
520 kcal
Total Fat
32 g
Saturated Fat
8.20 g
Total Sugars
47 g
Sodium
0.00 g
Protein
7.10 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01