I Classici Croissant Ciliegia

soft wheat flour, cherry filling 25% [cherry pulp (45% in the filling, corresponding to 11% of the total), glucose-fructose syrup, sugar, gelling agents: pectin, acidity regulators: citric acid, flavourings], vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurised milk (1.2%), emulsifiers: mono - and diglycerides of fatty acids, salt, flavourings, pea protein, dextrose, may contain nuts and soy,