Riso scotti

whole wheat flour 37%, oatflakes 24%, high oleic sunflower oil, rice flour 10%, sugar, glucose syrup, rice bran 1.4%, rice oil 1% , leavening agents icarbonate sodium acid, ammonium acid carbonate, disodium diphosphate, salt, aromas, contains gluten,may contain traces of nuts, eggs and soy, naturally lactose-free,