Più integrali

h ty # # egrali 21,y,2752 piuint ricchidifibre t3 ,c 450 11 t iscotti frollind integrali stuffed with gianduia cream ngredienti: whole wheat flour 43%, gianduia filling cream 25% sugar, non-hydrogenated vegetable oil (coconut), starch, low-fat cocoa t0%, dextrose, nocciola piemante gp 5.5%, whole lafte in golvere, gianduia hazelnut chocolate 2.4% (sugar, piedmont hazelnut paste pgi,quot, 25%, cocoa butter, cocoa mass, low-fat cocau, almonds, emulsifier: soy lecithin, vanillin)], pomegranate cane sugar, high eleic sunflower oil 12.5%, whole corn flour, dietary fiber, skimmed powder, wheat germ, honey, raising agents (sodium boidd carbonate, ammonium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), whole sea salt, emulsifier: sunflower lecithin, flavorings, warning for allergicpub product contain eggs and other nuts, so it is not suitable for consumption by subjects allergic to these substances 160ge 4 portions salbusera s,p,a, headquarters and establishment: viale orobie, 9 cosio valtellino (s0) - italy consumer service via marconi, 20-20864 agrate br 11:032 0 n,