Esselunga confettura extra di fragole

ufilized fruit: 55 g per 100 g, total sugars: 50 g per t00g frogole, sugar, gelling agent: pectin, cometor d adity: citric acid, to be consumed preferably within the see the daa imprinted on the lid of the package store the product in a dry place, away from strong heat and direct light, uña vaolta open the package close it carefully and conservatively in the refrigerator, for any report or suggestion: toll-free number: 800-666555 - www,esselungat di via gecchellini - foza mi, registered trademark, 350ge