Pasta pesto basilico

no opening ca, 5 days shelf life in cooling, consonmme daes e garlic, vegetable fiber, can spore acde ladine d bie pecorino romano cheese dop, sugar, extra vergine d'oeuf, se, ump podano cheese dop (with egg-protëin), salt, fromage gum han pesto sauce preparationwuze: stir the pesto sauce through the mode dempur b olif oil, aromas, acidity regulator, lactic acid, hule dole atr e creamy pestosaus for doon grand'italia lia nl i creamy pestosaus with basil , f | sauce d egg ingredients: sunflower oil, basil au bisuc, med (31%), cashew nuts, milk protein, grana basic (1,i 0 sto containing other nuts, glutenvru, traces d'utes hub estosaus les dl dente" cooked posta and server dired, tén pot is suitable for 4 people, no opening co, 5 days retaining drill in the cool, apres overture aos