Pana al funghi

Ingredients
chef paq«a al funghi porcini ingredients: cream, preparation of porcini mushrooms (corn starch, salt, porcini mushrooms - boletus edulis and its group, natural extract of porcini mushroom) thickener: carrageenan, porcini mushrooms: 4.0%, without swallowing allow in a cool and dry place, after opening the package, allow in the refrigerator at temperature from oa 4cc and consume within 3/4 days,

Product Media

Front View
Pana al funghi front packaging
Ingredients Label
Pana al funghi ingredients label
UPC / Barcode
8002580015964
Brand
Chef, Parmalat
Categories
Latticini, Panne
Quantity
250ml
Calories
223 kcal
Total Fat
21 g
Saturated Fat
14 g
Total Sugars
3.70 g
Sodium
0.36 g
Protein
2.70 g
Nutri-Score Grade
e
Data Mask
57215
Last Updated
2026-03-01

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