6 Cornetti al miele

fibrextra selection measure 33% (whole wheat flour of soft qrano 31%, soluble fiber from wheat starch 1%, soluble chicory fiber: oligofructose 1%) - honey filling 26% (qglucose-fructose syrup, honey 30% corresponding to 7,8% of the totäle ingredients, water, wheat dextrin, gelling agent: pectin, preservative: kcal potassium sorbate, flavorings) - non-hydrogenated vegetable oils and fats (shea butter, qirasole) - natural yeast 7% (wheat) - sugar - butter - fresh eggs from free-range qalline 3,5% - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin - fresh egg yolk from free-range hens 1% - skimmed milk powder-flavorings - barley malt extract - malted wheat flour - wheat gluten - salt,