pandoro gianduja melegatti

melegalti, melegatti, pandoro f snpg 1 snpg 4 gianduja melegatti,it @melegatti 1894 melegatti it-pandoro gianduja - baking confectionery product with gianduja cream filling, ingredients: wheat flour, fresh eggs, butter, žucchero, gianduja cream 12% (glucose syrup0, sugar, water, dyrox, soremato milk powder, hazelnut paste 4%, butter, lean cocoa powder, aromas, gelling: pectin, preservative: potassium sorbate), chocolate føndlénte 10% (sugar, cocoa paste, cocoa butter, butter, emulsifier: soy lecithin, vanillin), natural yeast 4.5% (wheat flour, acuaievito), glucose-fructose syrup, emulsifier: mono-e fatty acid diglycerides, skimmed milk powder, salt, cocoa butter, pið aromas contain nuts and soybeans, en-gianduja pandoro-naturally leavened baked cake filled with gianduja cream, ingrednts : wheat flour, fresh eggs, butter, sugar, gianduja cream 12% (glucose syrup, sugar, water, dextrose, powdered skimmed milk, hazelnut paste 4%, butter, powdered lean cocoa, flavours, gelatinlzing agent: pectin, condoms: potassium sorbate) bitter chacolate 10% (sugar, cocoa paste, cocoa butter, butter, emulsifier: soya lecithin, vanillin), natural leaven 4.5% (wheat flour water, leaven), glucose-fructose syrup, emulsifier: mono - and diglycerides of fatty acids, powdered skimmed milk, salt, cocoa butter, flavours, may contain nuts and soya,