Sugo ricotta e mandorle

Ingredients
(69%), éxtra-virgin olive oil, ewe's-milk ricotta (4%), almonds (4%), salt, acidity corrector. citric acid, spices. Uses: ideal as a pasta Qeasasaucetoaccompany fish and vegetable pies. recommendedto tartowarmcrostini, bruschettas and flans./ Da consumarsipreferibilmente data indicata sul coperchio, / Best before date on the lid./A préférence avant la date indiquée sur le couvercle. / Mindestens haltbar bis : siehe Datum auf dem Deckel. Menù Srl Industria Specialità Alimentari stabilimento di Medolla (MO) Via Stataie 12, NO 102 - Tel. 0535/49711 - Fax 0535/46899 - www.menu.it - [email protected]

Product Media

Front View
Sugo ricotta e mandorle front packaging
Ingredients Label
Sugo ricotta e mandorle ingredients label
Nutrition Facts
Sugo ricotta e mandorle nutrition facts table
UPC / Barcode
8002960102406
Brand
Cucina Antica, Menù
Quantity
200 g
Calories
254 kcal
Total Fat
19 g
Saturated Fat
3 g
Total Sugars
16 g
Sodium
0.43 g
Protein
4.90 g
Data Mask
57311
Last Updated
2026-03-01

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