Salsa tartufata

Champignon mushrooms (Agaricus bisporus) 65%, sunflower oil, black truffle (Tuber aestivum) 3%, salt, wine vinegar, onion, garlic, vegetable broth (salt, rice flour, yeast extract, onion, carrot, tomato, sugar, parsley, spices), rice starch, natural flavors, acidity regulator: citric acid.