Pesto rosso

pesto with tomato and basil, gluten-free, ingredients: tomato pulp 33%, sunflower oil, tomato paste, grana padano pdo 7,4% (milk, rennet salt, preservative: lysozyme (egg protein)), cashews, basil 2,2%, extra virgin olive oil, glucose syrup, salt, pecorino romano pdo (sheep's milk, rennet, lactic ferments, salt, sugar, ,quot,balsamic vinegar of modena pgi 1,1% (wine vinegar, grape must, colouring: sulphite-ammoniacal caramel, antioxidant: potassium metabisulphite), gluten-free wheat fibre), milk proteins, acidity regulator: lactic acid, natural paprika flavouring, away from light and heat, store after opening storage: store in a cool, dry place and in the refrigerator and consume within 3-4 days, preparation: salt the cooking water a little and pour the pesto directly over the drained pasta, best before: see the ta on the capsule, fibre produ