croissant granella Al burro

Italian wheat flour (26%), butter (19%), sugar, sugar grain (4%), invert sugar, emulsifiers: mono and diglycerides of fatty acids, sunflower oil, water, sourdough (10%) (wheat flour, water), Italian free range eggs (8.995%), fresh Italian milk (2%), Italian free range egg yolk (1.4%), fructose, candied orange peel (orange peel, sugar, glucose-fructose syrup, lemon juice), cocoa butter, honey (0.6%), malted wheat flour, salt, flavors. May contain nuts, soy, and mustard.