Italian cake

Brand: Santangelo
Ingredients
Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.

Product Media

Front View

Italian cake front packaging

Ingredients Label

Italian cake ingredients label

Nutrition Facts

Italian cake nutrition facts table
UPC / Barcode
8003896080042
Brand
Santangelo
Categories
Snack, Snack dolci, Biscotti e torte, Torta
Serving Size
1 SLICE (80 g)
Calories
375 kcal
Total Fat
13.75 g
Saturated Fat
7.50 g
Total Sugars
22.50 g
Sodium
0.13 g
Protein
7.50 g
Nutri-Score Grade
d
Data Mask
65083
Last Updated
2026-03-01

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