Olio extra vergine di oliva

cirio extra virgin olive oil 1856 classic superior category olive oil obtained directly from olives and solely by mechanical processes, mixture of olive oils originating in the european union, nutritional information characteristics average values per 100 ml of product the balanced taste makes it versatile and energetic value fats of which saturated fatty acids world-unsaturated fatty acids polyunsaturated fatty acids carbohydrates with sugars proteins salt essential condiment 3378 kj of every day, perfect for