baileys cream cakes

sugar, non-hydrogenated vegetable fats (palm, palmkernel), glucose-fructose syrup, water, wheat flour, skimmed milk powder, fresh whole eggs, fat-reduced cocoa powder 4%, palm oil, fresh milk 2.5%, alcohol, milk proteins, natural flavourings, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; gelling agent (agar), raising agents: disodium diphosphate and sodium hydrogen carbonate; salt. May contain nuts, mustard, lupin.